Potato: French Fries Oven Baked
by Lishka DeVoss

However many fries you want determines how many potatoes you use.

INGREDIENTS

Idaho potato
oil
seasonings

PREPARATION

1. Wash and then peel potato. Cut into desired size fries; place in bowl and cover with cold water.

2. Put in fridge and let soak for at least 30 minutes.

3. Remove fries from water and dry well.

4. Toss with oil and seasonings; spread evenly (single layer) on a sheet pan lined with parchment.

5. Preheat oven to 375°F.

6. Bake for 20 minutes (25 minutes if cut thick). Then, raise oven heat to 425°F and continue to bake until golden — about 15 minutes more.

Updated 2020-06-29

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